Comments on: Low Carb Blueberry Cobbler Bars

By: 15 Kid Friendly Keto Snacks You Won't Want to Miss! - The Keto Queens

15 Kid Friendly Keto Snacks You Won't Want to Miss! - The Keto Queens — Wed, 14 Jul 2021 13:07:56 +0000

[…] Low Carb Blueberry Cobbler Bars – The Keto Queens […]

By: Lara

Lara — Wed, 20 Nov 2019 14:04:14 +0000

In reply to Fitoru fitness. We're excited you loved it!

By: Fitoru fitness

Fitoru fitness — Tue, 19 Nov 2019 10:50:36 +0000

I tried this, and it tastes great! Thank you for sharing!

By: Fitoru keto

Fitoru keto — Fri, 15 Nov 2019 14:34:31 +0000

I’m so excited to try this one. Thanks a lot for sharing!

By: Vic

Vic — Mon, 24 Jun 2019 09:59:32 +0000

These looks so good! I can’t wait to try this. Thanks for sharing this recipe!

By: Lara

Lara — Fri, 08 Feb 2019 16:07:36 +0000

In reply to DEBBIE DAVIS. No I'm sorry! Cheddar has a high fat content and it wouldn't work properly. And with the mozzarella it must be the part skim pre-shredded for it to work the best.

By: DEBBIE DAVIS

DEBBIE DAVIS — Wed, 06 Feb 2019 19:27:47 +0000

What happens using a cheddar instead of mozzarella for these bars?
Please advise! Thank you.

By: Faith Gorsky

Faith Gorsky — Thu, 10 Jan 2019 12:38:44 +0000

In reply to Mary.

Mary, We’re sorry to hear you had trouble with this recipe! The proportions are pretty standard as far as fathead dough goes, but depending where you live (it’s winter for us here) that may have been a factor. If you’re familiar with fathead dough, you probably already know that if it cools down too much it gets difficult to handle. But there’s an easy solution – just microwave it for a few seconds until it’s easy to work with again. With that being said, you mentioned that you used olive oil to oil your hands; for this recipe, we recommend coconut oil like the recipe says because olive oil doesn’t really go with the sweet flavor profile of this recipe. I hope this info helps!

By: Mary

Mary — Wed, 09 Jan 2019 22:27:53 +0000

I make Fathead pizza & rolls & they are easy & delicious, but this was the most difficult fathead recipe & there was no way I could mix it by hand, I tried though. I finally used my food processor & that mixed it. It is super sticky to work with even spraying my hands with spray olive oil.

By: Faith Gorsky

Faith Gorsky — Sat, 15 Dec 2018 23:32:27 +0000

In reply to Liz. Liz, We're sorry to hear these stuck to the pan for you! We used coconut oil and cooled to room temperature and they came out easily.