Comments on: 30-Minute Keto Zucchini Beer Macaroni and Cheese

By: Faith Gorsky

Faith Gorsky — Mon, 08 Apr 2019 23:24:34 +0000

In reply to Holly. Holly, Yay, we're so happy to hear that!! :)

By: Holly

Holly — Mon, 08 Apr 2019 01:06:22 +0000

Sooo good! Made this with dinner tonight. Big hit.

By: Faith Gorsky

Faith Gorsky — Mon, 05 Nov 2018 13:43:47 +0000

In reply to Sherrie. Sherrie, So happy to hear you liked this, we think it would be awesome with cauliflower added! You are so sweet, thank you so much for your kind words! :)

By: Sherrie

Sherrie — Sun, 04 Nov 2018 22:59:02 +0000

Made this today. Awesome! So delicious! Am thinking of adding in some cauliflower next time. The cheese sauce is so good!
Loving your site and recipes!

By: Faith Gorsky

Faith Gorsky — Fri, 07 Sep 2018 17:13:21 +0000

In reply to Kataya. Kataya, Like the recipe says, it's 1/2 cup gluten-free ale, or you could use vegetable stock if you prefer. We hope you enjoy it if you give it a try!

By: Kataya

Kataya — Sat, 01 Sep 2018 12:14:05 +0000

How much beer am I supposed to use and what kind?

By: Elynn

Elynn — Thu, 26 Apr 2018 15:34:11 +0000

This recipe helped me find a tasty way to eat zucchini.