Kim, Yay, I’m so happy this turned out well using Swerve! I agree, with a peppermint dessert I don’t mind the cooling effect either. Good luck with the coffee version, that sounds delicious! Let us know how they turn out! 🙂

Thanks for the feedback on doing these with all Swerve! I gave it a try and they were yummy! I figured a cooling effect wasn’t a big deal (maybe even desirable) with a peppermint dessert.

I think I may try doing a coffee version with espresso powder. Wish me luck!

Hi Karen,
It makes 10 servings 🙂

Kim, Thank you so much, they are one of our favorites! In most of our sweet treats, we like to use a blend of erythritol and stevia to minimize the cooling effect of erythritol and reduce the bitterness of stevia. We haven’t tried this recipe without stevia, but if you want to give it a try, we would go with about 3 tablespoons of Swerve Confectioners in the crust and about 8 tablespoons of Swerve Confectioners in the cheesecake. If you play around with the recipe, please let us know how it goes!