{"id":37973,"date":"2019-07-12T04:00:44","date_gmt":"2019-07-12T08:00:44","guid":{"rendered":"https:\/\/theketoqueens.com\/?p=37973"},"modified":"2021-06-04T11:32:33","modified_gmt":"2021-06-04T15:32:33","slug":"mushroom-swiss-burgers","status":"publish","type":"post","link":"https:\/\/theketoqueens.com\/mushroom-swiss-burgers\/","title":{"rendered":"Lettuce Wrapped Mushroom Swiss Burgers"},"content":{"rendered":"

Our Juicy Lettuce Wrapped Mushroom Swiss Burgers<\/strong> are cooked in a cast iron skillet and topped with saut\u00e9ed mushrooms and Swiss cheese. What’s not to love about a perfectly cooked burger topped with deliciously melty cheese and tender buttery portobello mushrooms?! <\/p>\n

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And did we mention this is a low carb burger? We swapped the burger bun for lettuce and instantly reduced the carbs! No need to waste those precious carbs on a bun…unless it’s like your grandma’s secret homemade recipe and she only makes it once per year. Then we’d probably say go ahead and splurge. That’s my point of view anyway. Just make sure it doesn’t become an every day occurrence!<\/p>\n

If you don’t have a cast iron skillet, alternately you can cook the burgers on a grill. This will require you to use 2 pieces of cooking equipment but you have to do what works with your amenities. <\/p>\n

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